On my way back from Everyday Mooonday I was famished. My original plan was to go to Little Pie, which I heard about on A Fat Girl’s Food Guide, but after going to Everyday Mooonday on an empty stomach I was exhausted and it was FREEZING OUTSIDE, and I just wasn’t in the mood to go all the way across town back to Itaewon for a chicken pot pie, as heavenly as they sounded. Walking back to the subway station, I saw the Greasy House, and since the name promised something filling and the roof promised a refuge from the land of ice outside, I checked it out.
The inside of Greasy House is set up like an English Pub, and seats about 18 people in extremely close quarters. It’s very warm, and very cozy with maroon wallpaper, wood panelling, dimmed lights, vintage pictures on the wall, and the absolutely incredible smell of the food. When I went, it was playing jazzy Christmas music and was basically just about the cheeriest little spot ever.
I got the hamburger, mostly because I’m not the biggest fan of barbecue, which seemed to be their main pull. Afterwards, I saw other customers with Skillets, which had eggs, meats, and veggies, and I have to say– they looked way better.
The hamburger: Good. I liked it, and it definitely filled me up. It was HUGE (!!) and the cheese and fried egg were both superb and added great flavor. The onions were delicious too, and I am usually not a huge fan of big onion slices. The problem I had with it was the sauce. It was a specialty bacon jam. I know. Most of you just started crying with glee. I knew it was on there, from the menu, and that was the thing that made it different than just an everyday hamburger, that made me really want to try it. And it was good, really– sweet and savory, kind of thick and an interesting texture. But after the first half of the burger, the jam was overpowering. It was too sweet, too heavy, it overpowered the saltiness of the meat (which wasn’t very well seasoned in the first place), and it wasn’t balanced out by anything else salty or fresh on the burger.
Granted, I go for salty above all tastes, so the sweetness wasn’t really my thing, but I think it would have been improved with a spicy mustard or perhaps fresh lettuce and tomato. As it was, I left feeling a bit too heavy. (And not just because of how massive the burger was.) It was just a little too– well, Greasy. Oh Greasy House, at least you don’t false advertise.
The sides: Fries. Of course. They were Wonderful. Maybe my standards are low, because fries are my umber one favorite food and it’s hard to disappoint me in this area, but it’s hard to find really good quality steakhouse fries in Korea, and these were super super excellent. Crispy, the right thickness, just. So good. There was also some radish kimchi, which really helped balance the greasiness of the burger, though I would have preferred dill pickles. (Then again, this is Korea, not America, so I don’t resent the kimchi haha.)
It was pretty dark in here, and they were crazy busy (even for the random time of day I went– 2pm! Though there were only like 5 tables, so.) Instead of reading, I listened to The Black Tapes podcast, which is sci-fi/fantasy fiction podcast about a research team investigating a series of mysterious happenings that have remained unsolved by premier paranormal skeptic and investigator Dr. Strand. It’s kind of like The X-Files meets Serial, and it’s pretty addictive, though I lost my spot in the recordings thanks to the Play Next function on my phone, so I ended up listening to Season 1 out of order. Ahh, well. Season 2 launched January 19 and it’s on my to-listen list, but if you’re interested definitely start from the beginning of Season 1.